1 c Skim milk 2 tb Hershey’s Cocoa Granulated sugar substitute equal to 1/3 cup sugar 1 ts Vanilla extract 1 md Ripe banana, sliced 8 lg Ice cubes
How To Prepare: In blender container, pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar substitute, vanilla and banana. Cover; blend until smooth. Add ice cubes, one at a time, blending until thick. Serve immediately. Makes 2 12-ounce servings.