3 cups flour 1 tbsp sugar 1 tbsp baking powder 2 tsp salt 1 tsp chipotle chili powder 1 tsp oil (for sautéeing jalapenos) 3 jalapeno peppers, minced, no seeds/ribs (more if you like) 1 cup sharp cheddar, coarsely grated or chopped 2 cups heavy cream
1. Preheat oven to 400 degrees F. 2. Combine flour, sugar, baking powder, chipotle and salt in a large bowl. 3. Sauté jalapeno peppers until softened slightly. Cool slightly then add to flour mixture along with cheddar cheese. Stir to combine. 4. With a rubber spatula, stir in heavy cream until just combined. Roll out on a floured surface to about 1/2-3/4″ thick. Cut into wedges. Brush with more cream if desired. Bake for 20-30 minutes until golden brown.