Chocolate Cream Pie Recipe
Line a pie plate with rich pie crust, putting on an extra edge of crust the same as for custard pie.
Fill with the chocolate filling made after the following recipe.
Bake in a hot oven until crust is done; remove, and when cool, cover with a meringue and brown very slowly in moderate oven.
July 23, 2014
July 20, 2014
July 17, 2014
July 11, 2014