Chocolate Wafers Recipe
Grate four ounces of Chocolate, and mix with it two tablespoonfuls of flour and one-fourth of a teaspoonful each of cinnamon, cloves and baking powder.
Separate six eggs. Add one cupful of powdered sugar to the yolks, and beat until very light; then add the grated yellow rind and the juice of half a lemon, and beat five minutes longer.
Now add the dry mixture, and with a spoon lightly cut in the whites, which are first to be beaten to a stiff froth.
Pour the mixture into buttered shallow pans, having it about half an inch thick.
Bake in a moderate oven for half an hour. When the cake is cool, spread a thin layer of currant jelly over one sheet, and place the other sheet on this.
Ice with vanilla icing; and when this hardens, cut in squares. It is particularly nice to serve with ice-cream.
July 23, 2014
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