1/2 cup brown sugar 1 cup corn syrup 1 cup peanut butter 6 cup corn flakes 1 cup semi-sweet chocolate chips 1 1/2 cups mini marshmallows
In medium pot mix sugar, brown sugar and syrup over medium-low heat. Bring to a boil and cook 1 minute. Take off the heat and add peanut butter. Stir well. Measure the corn flakes into a large bowl.
Add the sugar mixture and mix. Press firmly into a 9″ x 13″ greased pan. Melt chips in double boiler and pour over the pressed mixture. Sprinkle evenly with mini marshmallows and press down gently to adhere to the chocolate.