1 cup butter, softened 1 cup vegetable oil 1 cup white sugar 1 cup powdered sugar, sifted 2 eggs 1 teaspoon vanilla extract 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon salt 2 cups chopped pecans sugar for rolling
1. In a large bowl, cream together the margarine, vegetable oil, 1 cup wh ite sugar and powdered sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
2. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Chill for at least 20 minutes in the fridge.
3. Preheat your oven to 350 degrees F. Roll dough into 1 inch balls and roll each ball in sugar. Place 2″ apart on cookie sheet.
3. Bake for 10-12 minutes or until the edges are golden. Do not over bake! Remove from cookie sheets to cool on wire racks.