The newest reason my crockpot rocks my world is because for virtually no effort it transforms sweetened condensed milk into a decadent foolproof dulce de leche. 8 hours of crock pot magic and voilà – heaven in a can. This method makes it so there are no more worries about popping pressurized cans or watching the stove for hours and hours. The first time I made this I had no idea what to expect when I opened up the can. To put it mildly, I was nothing short of overjoyed.
Slow Cooker Dulce de Leche
1 can sweetened condensed milk, unopened Water
1. Wash and remove the labels from your cans of sweetened condensed milk. Make sure the cans are undented and unopened. 2. Stand your cans up in the slow cooker and pour water in to cover cans fully. 3. Cook on low for at least 8 hours (I’ve gone up to 12 hours once when I forgot about the cans, results were still good). You could probably do this on high for 4-5 hours but I haven’t tried it. 4. Allow to cool fully before opening the can. Store in refrigerator. 5. If you open the can and find that it’s not golden enough (highly unlikely), scoop out contents into a saucepan and simmer on low until desired color.