TWD this week is brought to us by Judy of Judy’s Gross Eats, who chose Sour Cream Pumpkin Pie/Tarts. For a higher pastry to filling ratio, I made them into tartlets using mini muffin tins. The recipe is found on page 324 of Dorie’s book or on Judy’s blog under today’s date.
I thought they were the perfect choice and I would make them any time of the year – not just at thanksgiving! I’m not usually a huge fan of pumpkin pie, but with this much flaky pastry surrounding it I thought they were delicious.